For a short trip to Khiva, it helps to spread out trying dishes across the day rather than attempting everything at once. In the morning, a light breakfast of flatbread and tea works well, saving the main appetite for lunch. Midday is a good time for plov or shivit oshi — both dishes are filling and provide energy to continue exploring Ichan Kala. For an afternoon snack, samsa bought from a street tandoor is enough without a long sit-down meal. In the evening, it's worth choosing a place with a courtyard, where dinner doubles as rest after the day's heat. This time-of-day approach turns eating into a natural part of the weekend route rather than a separate task.
